Sl.No

Title of the Project

Completed / Ongoing

1.

Perceived Physiological Workload of Rural Women of West Garo Hills of Meghalaya involved in Household activities.

Completed

2.

Role of Self Help Promoting Institutions in Empowering Women through Self Help Group in West Garo Hills.

Completed

3.

Maternal and Child Care knowledge among women in West Garo Hills of Meghalaya.

Completed

4.

Existing Status of Weaving Units of Garo Hills.

Completed

5.

A Study on Traditional Costumes of Garo and Khasi Tribes of Meghalaya.

Completed

6.

Reproductive and Child Health awareness among adolescent girls of West Garo Hills of Meghalaya

Completed

7.

Consumer behaviour in Meghalaya-Building marketing Strategy.

Completed

8.

Nutritional Knowledge and Practices Among the Garo Tribe of Meghalaya

Completed

9.

Economics of Pineapple Marketing in Meghalaya.

Completed

1. 10.

Fuel Consumption and Conservation Practices in Rural Households of Tura, Meghalaya

Completed

1. 11.

Ergonomic Assessment of Women Workers Engaged in Cashewnut Factory of Meghalaya.

Completed

1. 12.

Identification of Training needs of Garo Women in West Garo Hills Meghalaya in Agriculture & Animal Husbandry.

Completed

1. 13.

A study on Role of Nokma (Village Head) in Development of Agriculture in West Garo Hills, Meghalaya.

Completed

1. 14.

Production, Utilization and Future Prospect of Bamboo in Garo Hills of Meghalaya

Completed

1. 15.

Problem and Prospect of Handloom Weavers of Garo Hills.

Completed

1. 16.

Impact of Family’s Vegetable Cultivation on the Nutritional Status of Rural Garo Women.

Completed

1. 17.

Gender Mapping of the people of West Garo Hills engaged in Agriculture, Household and other allied Activities.

Final report compilation

1. 18.

Study on Empowerment of Women SHG Members through Micro-finance in West Garo Hills, Meghalaya.

Ongoing

1. 19.

Nutritional Evaluation of Pineapple grower under organic & conventional farming systems: A comparative analysis.

Sanctioned

Sl. No

Title of Intramural Project, Name of PI/ Co-PI

Funding Agency

1

Assessment of consumption of processed and non processed foods in India.

Co-PI. Ms. Natasha R. Marak, Asst. Prof., FN

FSSAI Project by NIN, Hyderabad

2

Developing community based approach for prevention of anaemia among young rural women in selected villages of West Garo Hills District of Meghalaya.

PI- Dr. K. Sheela, Dean, CoHSc.

Co-PI. Ms. Natasha R. Marak, Asst. Prof., FN

AICP Govt. of India, Department of Science and Technology, SEED Division